How to Make Ground Deer Meat Recipes Healthy

Deer Ribs

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Recipe Summary Deer Ribs

Foolproof method for a tasty part of the deer many hunters ignore.

Ingredients | Ground Deer Meat Recipes Healthy

1 cup apple cider vinegar

1 (12 fluid ounce) bottle dark beer

3 celery ribs, chopped

3 carrots, chopped

3 chopped red bell peppers

1 head garlic, peeled

1 chopped onion

6 pounds venison ribs

2 tablespoons Cajun seasoning

Salt and pepper, to taste

Directions

Preheat oven to 200 degrees F (95 degrees C).

Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.

Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.

Info | Ground Deer Meat Recipes Healthy

prep: 15 mins cook: 18 hrs total: 18 hrs 15 mins Servings: 6 Yield: 6 pounds

TAG : Deer Ribs

Meat and Poultry Recipes, Game Meats, Venison,

Images of Ground Deer Meat Recipes Healthy

Ground Deer Meat Recipes Healthy : First, if you use ground deer burger instead of cube steak, try to make each steak 1/4 of a pound, which means you should get four deer meat gets done quicker than beef, so don't overcook the steaks.