Elk Chili
If you ever listened to his podcast, you know joe rogan enjoys eating elk.
Recipe Summary Elk Chili
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk.
Ingredients | Joe Rogan Elk Diet1 ½ pounds ground elk meat2 large yellow onions, diced2 (10 ounce) cans tomato sauce1 (14.5 ounce) can Italian-style stewed tomatoes1 (15 ounce) can kidney beans, drained1 (4 ounce) can diced green chiles (Optional)1 ½ tablespoons chili powder1 ½ teaspoons ground cumin1 teaspoon dried oregano1 teaspoon salt1 teaspoon black pepper½ cup brown sugarDirectionsIn a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.Info | Joe Rogan Elk Dietprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings
TAG : Elk ChiliSoups, Stews and Chili Recipes, Chili Recipes,
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