Lebanese Zaatar (Za'atar) Bread
It's a traditional basic recipe.
Recipe Summary Lebanese Zaatar (Za'atar) Bread
Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.
Ingredients | Lebanese Food Rice3 cups warm water1 (.25 ounce) package yeast1 teaspoon salt1 teaspoon white sugar8 cups all-purpose flour2 cups whole wheat flour, or more if needed2 cups olive oil1 cup corn oil2 cups fresh za'atarDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.Bake in the preheated oven until lightly browned, about 25 minutes.You may substitute fresh oregano for the fresh za'atar, but use less.If you use the dried spice blend or dried oregano, start with 2 tablespoons; adjust to taste.Info | Lebanese Food Riceprep: 30 mins cook: 25 mins total: 55 mins Servings: 40 Yield: 40 servings
TAG : Lebanese Zaatar (Za'atar) BreadBread, Yeast Bread Recipes, Flat Bread Recipes,
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