Recipe of Hunza Tea Recipe By Biswaroop Roy Chowdhury

Bird's Nest Tea Cakes

Biswaroop original recipe millet, whole food, plant based bood, wholesome food and protocols that has amazing benefits for everyone in family.

Recipe Summary Bird's Nest Tea Cakes

A delicious, chocolatey twist on the traditional Russian tea cake recipe. My daughter always loves to help bake (and eat) these.

Ingredients | Hunza Tea Recipe By Biswaroop Roy Chowdhury

2 ¼ cups all-purpose flour

1 cup butter, softened

½ cup sifted confectioners' sugar

1 teaspoon vanilla extract

¼ teaspoon salt

¾ cup chopped pecans

1 cup semisweet chocolate chips

Directions

Combine flour, butter, sugar, vanilla extract, and salt in a bowl to form a dough; stir in pecans.

Shape dough into a large ball and refrigerate until firm, about 15 minutes.

Preheat oven to 400 degrees F (200 degrees C).

Roll dough into 1-inch balls and place on a baking sheet.

Make an indentation with thumb in the middle of each ball, forming a 'nest'.

Fill each nest with about 1 teaspoon chocolate chips.

Bake nests in the preheated oven until edges are crisp (cookies will not brown), 10 to 12 minutes. Cool cookies on a wire rack, about 15 minutes.

Info | Hunza Tea Recipe By Biswaroop Roy Chowdhury

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 24 Yield: 2 dozen cookies

TAG : Bird's Nest Tea Cakes

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