Broccoli Pizza Crust
Use a pizza stone or pizza steel, preheated at max oven temp for about an hour.
Recipe Summary Broccoli Pizza Crust
There is no need to cook the broccoli since it will cook in the oven. These pizza crusts can be eaten alone or with sauce and toppings.
Ingredients | Pizza Crust Bubbles1 head broccoli, cut into florets½ cup shredded mozzarella cheese¼ cup grated Parmesan cheese1 egg, beaten¼ cup Italian-seasoned gluten-free bread crumbs2 cloves garlic, minced4 leaves fresh basil leaves, rolled and finely sliced1 teaspoon Italian seasoning1 teaspoon salt½ teaspoon ground black pepper¼ teaspoon red pepper flakes (Optional)DirectionsPreheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.Place broccoli florets into a food processor and pulse until broccoli is riced. Transfer to a clean paper towel and squeeze out as much water as possible.Place broccoli "rice", mozzarella cheese, Parmesan cheese, egg, bread crumbs, garlic, basil, Italian seasoning, salt, black pepper, and red pepper flakes into a large bowl and mix until well combined. Separate into 4 equal golf ball-sized balls. Shape carefully into 4 individual-sized crusts. Place on the prepared baking sheet.Bake in the preheated oven until the bottom is lightly browned, about 30 minutes. Flip crusts and continue to bake until other side is golden brown, 10 to 12 minutes more.Info | Pizza Crust Bubblesprep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 individual-sized crusts
TAG : Broccoli Pizza CrustBread, Pizza Dough and Crust Recipes,
Images of Pizza Crust Bubbles
Pizza Crust Bubbles / The crust puffs up in the oven and creates large air bubbles inside the crust.
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