David's Easy Beef Goulash
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Recipe Summary David's Easy Beef Goulash
A simple yet delicious cold-night favorite.
Ingredients | Murica Table David Lundell3 pounds beef stew meat, cut into cubes2 cups water1 (6 ounce) can tomato paste1 (1 ounce) package dry onion soup mixDirectionsHeat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.Info | Murica Table David Lundellprep: 10 mins cook: 2 hrs 5 mins total: 2 hrs 15 mins Servings: 6 Yield: 6 servings
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