Easiest Way to Make Turkish Kebab Pita Bread

Turkish Kebabs

Pita is a simple flatbread that is easy to make, but the possibilities to stuff it, dip it, and wrap it are virtually infinite.

Recipe Summary Turkish Kebabs

This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. The meat is shaved off as it gets crispy and then put into a pita sandwich. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.

Ingredients | Turkish Kebab Pita Bread

2 large onions, chopped

2 garlic cloves, crushed

½ cup olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

1 teaspoon ground black pepper

½ teaspoon ground turmeric

1 pinch curry powder

1 teaspoon salt

1 pound beef flank steak, thinly sliced

8 ounces sour cream