How to Make Oysters Vs Clams Vs Mussels Vs Scallops

Mussels Vinaigrette

Although clams, mussels, oysters, and scallops are all part of the same taxonomic class, they belong to different subclasses, orders, and families.

Recipe Summary Mussels Vinaigrette

This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of bell peppers and vinaigrette dressing. This makes a good for appetizer for a larger number of guests.

Ingredients | Oysters Vs Clams Vs Mussels Vs Scallops

24 fresh mussels, scrubbed and debearded

1 small green bell pepper, seeded and diced

1 small red bell pepper, seeded and diced

1 small yellow bell peppers, seeded and diced

½ cup olive oil

¼ cup red wine vinegar

2 tablespoons chopped fresh parsley

1 hard-cooked egg, chopped

½ teaspoon salt

1 pinch ground black pepper

Directions

Bring one inch of water to a boil in a large pot. Add mussels, cover, and steam for 3 to 5 minutes, until they are all open. Drain. Remove one side of each shell, and arrange the open shelled mussels on a serving platter. Discard any mussels that do not open.

In a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper. Spoon over the mussels on the shells. Refrigerate until serving.

Info | Oysters Vs Clams Vs Mussels Vs Scallops

prep: 30 mins cook: 5 mins total: 35 mins Servings: 6 Yield: 6 Servings

TAG : Mussels Vinaigrette

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