How to Make Valcom Panang Curry Paste

Chicken Panang Curry

It is easy to make and it can also be blended.

Recipe Summary Chicken Panang Curry

A red curry made with coconut milk. This goes well with chicken, beef, pork, or just veggies! For this recipe I used chicken, but adjust according to taste. Serve with sticky rice.

Ingredients | Valcom Panang Curry Paste

1 tablespoon red curry paste, or more to taste

2 (14 ounce) cans coconut milk

4 skinless, boneless chicken breasts, cubed

2 tablespoons fish sauce

2 teaspoons brown sugar

1 tablespoon Thai seasoning (Optional)

1 clove garlic, crushed

1 red bell pepper, thinly sliced (Optional)

1 stalk lemongrass, bottom third only, peeled and minced

¼ cup Thai basil leaves, torn into bite-size pieces

Directions

Info | Valcom Panang Curry Paste

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Chicken Panang Curry

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Valcom Panang Curry Paste

Valcom Panang Curry Paste / Panang curry recipe bursting with rich and creamy flavor from the curry paste and coconut milk and made hearty with chicken, veggies and fresh basil.