Simple Way to Steakhouse Creamed Spinach Recipe

Cheesy Creamed Spinach

You'll want to make it again and again!

Recipe Summary Cheesy Creamed Spinach

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

Ingredients | Steakhouse Creamed Spinach Recipe

3 (10 ounce) bags clean fresh spinach, roughly chopped

1 ¼ cups heavy cream

¼ cup butter

2 tablespoons minced garlic

3 tablespoons minced white onion

6 slices shredded provolone cheese

½ cup freshly grated Parmesan cheese

salt and pepper to taste

Directions

Heat a large skillet over medium-high heat. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible.

Melt the butter in the skillet over medium heat. Add garlic and onions; cook and stir until tender, about 5 minutes. Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened. Season with salt and pepper and serve hot.

Info | Steakhouse Creamed Spinach Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Cheesy Creamed Spinach

Side Dish, Vegetables, Greens,

Images of Steakhouse Creamed Spinach Recipe

Steakhouse Creamed Spinach Recipe / Creamy, rich morton's steakhouse creamed spinach recipe that takes just a few minutes and is the perfect side for a holiday roast or prime rib.