Steps to Make Go Bubble Champagne

Tart And Bubbly Wedding Punch

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Recipe Summary Tart And Bubbly Wedding Punch

This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!

Ingredients | Go Bubble Champagne

2 (6 ounce) cans frozen pink lemonade concentrate

1 (6 ounce) can frozen pineapple juice concentrate

1 gallon cranberry juice

2 liters cranberry ginger ale

4 cups crushed ice

Directions

In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.

Info | Go Bubble Champagne

prep: 15 mins total: 15 mins Servings: 24 Yield: 24 servings

TAG : Tart And Bubbly Wedding Punch

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