Steps to Prepare Mutton Gravy Recipe In Kannada

Mushroom Gravy

Add in the ground paste.

Recipe Summary Mushroom Gravy

My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!

Ingredients | Mutton Gravy Recipe In Kannada

2 tablespoons butter

1 (8 ounce) package button mushrooms, sliced

¼ cup minced shallot

2 tablespoons all-purpose flour

2 teaspoons all-purpose flour

2 cups fat-free reduced-sodium beef broth

¼ cup half-and-half

½ teaspoon ground black pepper

1 dash salt

Directions

Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

You can use onion instead of shallot, if you prefer.

Info | Mutton Gravy Recipe In Kannada

prep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 2 cups

TAG : Mushroom Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes,