Easiest Way to Make Pickled Green Beans Oh Snap

Asian Green Bean Salad

Divide the green beans, red bell pepper, garlic, and 1 1/2 teaspoons each of red pepper flakes and yellow mustard seeds in the pickling jars.

Recipe Summary Asian Green Bean Salad

An awesome taste sensation!

Ingredients | Pickled Green Beans Oh Snap

1 pound fresh green beans, trimmed and cut into 2-inch pieces

¼ cup white sugar

¼ cup soy sauce

3 tablespoons olive oil

2 tablespoons mirin

1 teaspoon sweet chile sauce

3 tablespoons toasted sesame seeds

Directions

Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.

Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.

Info | Pickled Green Beans Oh Snap

prep: 10 mins cook: 11 mins additional: 30 mins total: 51 mins Servings: 4 Yield: 4 servings

TAG : Asian Green Bean Salad

Side Dish, Vegetables, Green Beans,

Images of Pickled Green Beans Oh Snap

Pickled Green Beans Oh Snap / Once opened, try to use leftover pickled green beans while we think pickled green beans are the best, there are other ways to preserve them.