How to Make Make Ahead Breakfast Casserole Recipes

Make-Ahead Mashed Potatoes

This satisfying meatless breakfast casserole is a great way to use up stale bread.

Recipe Summary Make-Ahead Mashed Potatoes

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Ingredients | Make Ahead Breakfast Casserole Recipes

5 pounds Yukon Gold potatoes, cubed

2 (3 ounce) packages cream cheese

8 ounces sour cream

½ cup milk

2 teaspoons onion salt

ground black pepper to taste

Directions

Preheat the oven to 325 degrees F (165 degrees C).

Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.

In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.

Cover, and bake for 50 minutes in the preheated oven.

Info | Make Ahead Breakfast Casserole Recipes

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 12 Yield: 12 servings

TAG : Make-Ahead Mashed Potatoes

Side Dish, Potato Side Dishes, Mashed Potato Recipes,

Make Ahead Breakfast Casserole Recipes : Most importantly, this keto breakfast casserole is totally meal preppable.

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