Pasta Con Broccoli
Pasta with asparagus and mushrooms.
Recipe Summary Pasta Con Broccoli
This is a fresh pasta dish, best served immediately after cooking.
Ingredients | Pasta With Asparagus And Broccoli4 ounces dry fettuccine pasta1 cup heavy whipping cream2 tablespoons butter1 ounce tomato sauce½ teaspoon minced garlic½ cup broccoli florets¼ cup fresh sliced mushroomssalt to tasteground black pepper to taste2 tablespoons grated Parmesan cheeseDirectionsCook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.Info | Pasta With Asparagus And BroccoliServings: 2 Yield: 2 servings
TAG : Pasta Con BroccoliEveryday Cooking, Vegetarian, Side Dishes,
Images of Pasta With Asparagus And Broccoli
Pasta With Asparagus And Broccoli / Add pasta and cook until just shy of al dente, usually 2 minutes less than the package directs.
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