Steps to Make Prosciutto Wrapped Chicken Roulade

Prosciutto-Wrapped Stuffed Potato Bites

Mix your favorite spicy wing sauce with some mayonnaise or ranch.

Recipe Summary Prosciutto-Wrapped Stuffed Potato Bites

Goat cheese, garlic, and rosemary are baked in potato 'cups' and wrapped in prosciutto for a delicious breakfast that will feed a crowd. This recipe was part of a contest for Potatoes USA developed and cooked by LilSnoo, Sheila LaLonde, and Deb C.

Ingredients | Prosciutto Wrapped Chicken Roulade

12 small purple potatoes, scrubbed and halved

1 tablespoon olive oil

salt and ground black pepper to taste

3 ounces goat cheese

1 clove garlic, chopped

1 tablespoon chopped fresh rosemary

1 (3 ounce) package prosciutto, cut into 5 strips per piece

Directions

Preheat oven to 400 degrees F (200 degrees C).

Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.

Transfer potato skins to a baking sheet. Drizzle olive oil on top; season with salt and pepper.

Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Bring a small saucepan of water to a boil. Add potato flesh; cook until soft, about 10 minutes.

Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.

Bake in the preheated oven until golden brown, about 10 minutes.

Info | Prosciutto Wrapped Chicken Roulade

prep: 15 mins cook: 33 mins total: 48 mins Servings: 12 Yield: 24 bites

TAG : Prosciutto-Wrapped Stuffed Potato Bites

Appetizers and Snacks, Meat and Poultry, Pork,