Steps to Make Stuffed Pork Chops With Applesauce

Stuffed Pork Chops Iii

I love stuffing chops when they are this thick, helps keep them moist.

Recipe Summary Stuffed Pork Chops Iii

Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.

Ingredients | Stuffed Pork Chops With Applesauce

4 thick cut pork chops

1 cup dry bread crumbs

1 teaspoon white sugar

½ teaspoon ground black pepper

½ teaspoon salt

5 tablespoons melted butter, divided

1 small yellow onion, chopped

2 tablespoons dried parsley

1 cup beef broth

Directions

Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.

Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.

Info | Stuffed Pork Chops With Applesauce

prep: 25 mins cook: 30 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Stuffed Pork Chops Iii

Main Dishes, Pork, Pork Chop Recipes, Stuffed,